Poetics of Food and Song

A rare chance to experience Georgian cuisine and song…

    Friday October 19 2018 7 PM $80 Limited seating (max 15)
    RSVP for exact location (near Dufferin Grove Park)
    Concert includes a gourmet 5 course homemade Georgian meal (Georgian menu below) and 2 glasses of wine. Songs (by GABO’s TRIO and the MAKHARASHVILI FAMILY) and toasts interspersed through the evening. For more info or to reserve your spot, email MusiCampTO at Gmail.com or visit our contact page. Also visit our FB event page for occasional postings on the cuisine of Georgia.

Foodies and music lovers would be interested to know that on October 19th MusiCamp is hosting a fundraising concert that is also an exceptional dinner, featuring Georgian cuisine, “the best little-known cuisine in the world“. In the Post-Soviet states, Georgian food is loved for its elaborate blend of spices, walnuts, and fresh herbs and fruit that result in savoury stews, purees, sauces and salads. In Soviet times, it replaced the French haute-cuisine of the Tsarist era and grew in such popularity. But the only way to understand why this is, is to try it!

Here’s your chance to not only try it but to experience it in one of the most authentic performance opportunities of Georgian song – not on the concert stage but around a dinner table, sharing food, song and toasts!

It is known that Georgian food is best consumed with traditional Georgian song and wine! So what better way to experience the flavours than in this rare chance at this dinner-concert. And given that Georgia is also known as the cradle of wine (the oldest archeological finds of wine making are from Easter-Georgia), of course a few glasses of wine will accompany the dinner.

The Evening’s Menu is still being developed but it would look something like this:
  • Charkhlis Mkhali or Pkhali (beet or spinach puréed with walnuts and fresh herbs)
  • Kharcho (walnut-garlic infused beef stew),
  • Adjapsandali  (eggplant stew) and
  • Khachapuri (Georgia’s most famous cheese pie).
  • Salad Nigvitz (cucumber, tomatoes and red onions salad with walnut dressing – with an option to have the dressing on the side).
All will be served with fresh bread, mint-infused yogurt and walnut puree sauces. Desserts will also be served (yet to be decided, but don’t be surprised if there will be something featuring walnuts!).

 

For more info or to reserve your spot, email
MusiCampTO at Gmail.com or visit our contact page.

If you want to know a little more about Georgian food, consider The Washington Posts’ article “Is Georgian Food the Next Big Thing” or have a look at National Geographic’s Street Food Episode on Georgia.
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GABO’s TRIO: heading back to Georgia

GABO’s TRIO is Gabriel Makharashvili, Andrea Kuzmich and Mario Morello. Formerly known as Trio From Canada, they first formed in 2016 to sing at the biennial Symposium on Traditional Polyphony in Georgia, Eurasia. They represented two polyphonic traditions that are practiced in Toronto: Georgian polyphony and Ukrainian ridnyj holos. Towards the end of their 2016 trip, after singing at many Georgian family tables, they started being called Gabo’s Trio. Andrea – an ethnomusicologist and performing musician – and her 10-year-old son, Gabriel, are both part of the Makharashvili family, a singing family that performs Georgian polyphony for private family and calendric events and cameo appearances on stages in Toronto, New York and Georgia. Mario, an ethnomusicologist, Balkan-singing specialist and student of Georgian polyphony, will join Andrea and Gabo to sing songs from the Makharashvili repertoire and elsewhere.

See GABO’s TRIO before they leave for Georgia!!

Sunday Sept 30 2018 3-5pm Mel Lastman Square Discover Geogia – Cradle of Wine
Friday Oct 19 2018 7pm Poetics of Food and Song
Thursday Oct 25 2018 6-9pm Drom Taberna

   
 
During our 2016 trip, we were honoured to be so well received in Georgia…
 
especially to be asked to sing live on Georgian TV…
 
and Georgian Radio.

 
The christening of the name GABO’s TRIO happened in the fall of 2016, towards the end of our trip, at this most hospitable home in celebration of the grape harvest.

Trio From Canada…

attends the 8th International Symposium on Traditional Polyphony

MusiCamp director, Andrea Kuzmich, along with her son and friend, Mario Morello (fellow singer, ethnomusicologist and regular MusiCamp student of Georgian polyphony) are going to Georgia to take part in the 8th International Symposium on Traditional Polyphony.
Morello and Kuzmich are both presenting papers and all three will also be performing at a large international community of scholars and singers of traditional polyphony.

Kuzmich’s paper discusses the creation of “urban folk culture” in Toronto by Kosa Kolektiv’s use of traditional Ukrainian polyphony. Kuzmich has been an active member of Kosa Kolektiv symposium-2016community since 2013 and has even reported on their work, specifically their spring festival Haivky, in MusiCamp’s news posts. Morello’s paper discusses his research on the multi-part singing tradition of Salento, Italy.  To read up on both Kuzmich’s and Morello’s abstracts (p33 and 36 respectfully), follow the link to the symposium’s electronic booklet.

 

For those of you in Toronto, come and see them off at a special collaborativeeggplant-stew_colour_sml fundraising event called Eggplant Stew! They will make a few short and sweet cameo appearances amongst a smorgasbord of other excellent world-music musicians – on Friday September 16, 8pm at Clay & Paper Theatre‘s new studio!
Visit the Facebook event for more info.