Andrea and Jaash

Presenting a refreshing sound by two seasoned world musicians, Andrea and Jaash feature an extensive repertoire of tunes from diverse musical traditions. Their inspirations are vast, drawing from jazz, roots and other, sometimes obscure musics from around the world. The result is a harmonious blend of melodies, rhythms and musical styles that explore and unravel a sonic story.
click the picture to visit Andrea and Jaash’s Soundcloud playlist

While circling each other’s musical orbit for years, Andrea Kuzmich (a specialist in vocal polyphony) and Jaash Singh (a multi-instrument percussionist) finally came together to perform in late 2020. Without a doubt, there were challenges in creating music under the conditions of the pandemic, but this did not stop them to quickly develop an extensive repertoire of tunes from diverse musical traditions. Their inspirations are vast, drawing from jazz, pop, and traditional musics from far off pockets of the world, including Eastern Africa, the northern and central Caucasus, and Turkey. The result is a harmonious blend of melodies, rhythms and musical styles that explore and unravel a sonic story.

Below is a rough mix and edit of video of the Georgian song შენზე ფიქრებს ბედავს გული თავხედი (the heart dares to think of you) in the Georgian language.

Andrea and Jaash’s first performance was in a park – the safe outdoors – and soon after, everything closed up from the threat of covid. So their next collaboration was creating this short EP of festive tune.

They have since performed in actual venues around Toronto. Here’s a video of them from December 1 2021 at Hirut Cafe, performing Ой у лісі лісі – коляда – Oh in the Woods in the Forest, a traditional Ukrainian Christmas carol wrapped up in a jazzy feel.

As an award winning singer, a teacher, an ethnomusicologist, and music facilitator, Andrea has performed in and/or recorded with numerous ensembles and choirs throughout Toronto: from Whitney Smith’s Big Steam Band to the conventional SATB Choir of Trinity-St. Paul’s United Church; from the contemporary improvised new music of the Element Choir and vocals she provided for the soundtracks of The Witch and The Tall Grass, to the traditional folk music of Ori Shalva, Gabo’s Trio, Darbazi, ZARI, Kosa Kolektiv or Kalendar. She has worked and performed with many of Toronto’s finest musicians, including Maryem Tollar, Bernie Senenski, Kevin Malon, Alex Samaras, Christine Duncan, and many others. 

Jaash Singh is a highly sought after percussionist, specializing in live performance, dance accompaniment, studio recordings, theatre and television. He performs in a variety of styles, on a variety of instruments including drum kit, darbuka, tapan, cajon, and more. He is currently active in several projects including the Lemon Bucket Orkestra, Ventanas, and Nomadica, among others. He also works as a tour manager and operations manager for festival and conference presenters BLOK and URGNT.

Poetics of Food and Song

A rare chance to experience Georgian cuisine and song…

    Friday October 19 2018 7 PM $80 Limited seating (max 15)
    RSVP for exact location (near Dufferin Grove Park)
    Concert includes a gourmet 5 course homemade Georgian meal (Georgian menu below) and 2 glasses of wine. Songs (by GABO’s TRIO and the MAKHARASHVILI FAMILY) and toasts interspersed through the evening. For more info or to reserve your spot, email MusiCampTO at Gmail.com or visit our contact page. Also visit our FB event page for occasional postings on the cuisine of Georgia.

Foodies and music lovers would be interested to know that on October 19th MusiCamp is hosting a fundraising concert that is also an exceptional dinner, featuring Georgian cuisine, “the best little-known cuisine in the world“. In the Post-Soviet states, Georgian food is loved for its elaborate blend of spices, walnuts, and fresh herbs and fruit that result in savoury stews, purees, sauces and salads. In Soviet times, it replaced the French haute-cuisine of the Tsarist era and grew in such popularity. But the only way to understand why this is, is to try it!

Here’s your chance to not only try it but to experience it in one of the most authentic performance opportunities of Georgian song – not on the concert stage but around a dinner table, sharing food, song and toasts!

It is known that Georgian food is best consumed with traditional Georgian song and wine! So what better way to experience the flavours than in this rare chance at this dinner-concert. And given that Georgia is also known as the cradle of wine (the oldest archeological finds of wine making are from Easter-Georgia), of course a few glasses of wine will accompany the dinner.

The Evening’s Menu is still being developed but it would look something like this:
  • Charkhlis Mkhali or Pkhali (beet or spinach puréed with walnuts and fresh herbs)
  • Kharcho (walnut-garlic infused beef stew),
  • Adjapsandali  (eggplant stew) and
  • Khachapuri (Georgia’s most famous cheese pie).
  • Salad Nigvitz (cucumber, tomatoes and red onions salad with walnut dressing – with an option to have the dressing on the side).
All will be served with fresh bread, mint-infused yogurt and walnut puree sauces. Desserts will also be served (yet to be decided, but don’t be surprised if there will be something featuring walnuts!).

 

For more info or to reserve your spot, email
MusiCampTO at Gmail.com or visit our contact page.

If you want to know a little more about Georgian food, consider The Washington Posts’ article “Is Georgian Food the Next Big Thing” or have a look at National Geographic’s Street Food Episode on Georgia.